Reno · Moana Ln (775) 221-7081 Order for pickup
Back 2 Life breakfast sandwich on a jalapeño cheddar bagel

Menu · Reno

Bagels, lunch & coffee

Three boards, one counter. This is what's on them. Prices and today's specials are on our ordering page.

Lox, tomato, capers and dill on an everything bagel, open on a wooden board

Bagels & Breakfast

From 6am weekdays · 7am weekends

Hand-rolled East Coast bagels, baked fresh every morning, and the breakfast sandwiches built on them.

Specialty

  • 01
    Back 2 LifeTwo breakfast meats, cheese, hash brown, egg, hot sauce
  • 02
    LoxSmoked salmon, cream cheese, capers, red onion, dill, tomato
  • 03
    MuensterMuenster melted over avo, tomato, onion, garlic pepper, light cream cheese
  • 04
    WesternEgg, ham, bell pepper, onion, pepper jack cheese
  • 05
    VeggieChoice of spread, sprouts, cucumber, tomato, avo, onion
  • 06
    BLTBacon, lettuce, tomato, mayo

Classics

  • 01
    Bagel + cream cheese
  • 02
    Egg + cheese
  • 03
    Egg + meat
  • 04
    Meat + cheese
  • 05
    Egg + meat + cheese
  • 06
    Bagels to take homeSingle, half dozen or a baker's dozen
Cream cheeses
Regular, lox, strawberry, house-made vegan, Lilly's veggy, garlic, verde, jalapeño popper
Cheeses
Swiss, American, cheddar, provolone, pepper jack, Muenster, mozzarella
Meats
Sausage, turkey, pastrami, bacon, ham, pork roll
Spreads & add-ons
Butter, hummus, honey, Nutella, jelly, peanut butter. Add egg, avo, hash brown or meat.
Order breakfast
An open-face Philly cheesesteak on an East Coast hoagie rollThe veggie sandwich on a pesto bagel

Lunch

Made to order, through close

East Coast deli sandwiches on a bagel, a hoagie roll or the bread you pick. Pictured: the Philly, open-face, and the veggie on a pesto bagel.

Specialty

  • 01
    Proper PhillyShaved ribeye or chicken, onion, American cheese. Pro tip: add sweet peppers.
  • 02
    Ranch Buff ChickChopped chicken, house buffalo ranch relish, American cheese
  • 03
    ItalianSalami, capicola, ham, provolone, peppers, LTO, vinaigrette
  • 04
    Chicken ParmChicken cutlet, fresh mozz, parmesan, marinara
  • 05
    ReubenCorned beef, Swiss, sauerkraut, Russian dressing

More specialty

  • 06
    ReubenowitzCorned beef, pastrami, turkey, Swiss, coleslaw, Russian dressing
  • 07
    Nor'easter Tri-TipSmoked tri-tip, provolone, fried broccolini, grilled onion mayo
  • 08
    Turkey ClubTurkey breast, bacon, avo, LTO, ranch
  • 09
    GoombahTomato, pesto, roasted peppers, EVOO, mozz, balsamic. Pro tip: add a chicken cutlet.
  • 10
    Pizza BagelPizza on a bagel. Pro tip: add pepperoni.
Build your own · proteins
Turkey, ham, salami, capicola, pastrami, corned beef
Breads
Bagel, GF bagel, rye, sourdough, multigrain, hoagie roll
Veggies
Lettuce, tomato, onion, banana peppers, black olives, jalapeños, sweet peppers, red bell peppers, roasted red peppers, cucumbers, pickles, sprouts. Add avocado.
Deli salad sandos
Tuna, chicken or egg, served with lettuce, tomato and onion
Order lunch
A coffee topped with whipped cream next to a bagel with cream cheese, in front of the shop's chalkboard special sign

Coffee

Hot or iced, all day

Espresso drinks, brewed coffee and tea to go with the bagel. Specials change, so check the chalkboard.

The coffee board

  • 01
    Brewed coffee
  • 02
    Americano
  • 03
    LatteAdd a flavor
  • 04
    Mocha or white mocha
  • 05
    Chai or spicy chai
  • 06
    Matcha
  • 07
    Shot in the Dark
  • 08
    Cappuccino, espresso, hot chocolate
  • 09
    House brewed ice tea

Specialty

  • 01
    Banana Bread Latte
  • 02
    Pistachio Cinnamon Mocha
  • 03
    Almond Joy Latte
  • 04
    Raspberry White Mocha
  • 05
    Oatmeal Cookie Latte
  • 06
    Blackberry Lavender White Mocha
  • 07
    Peach Iced Tea
Milk subs
Oat, almond, soy, coconut
Syrups
Vanilla, sugar-free vanilla, caramel, blackberry, hazelnut, raspberry, cinnamon, almond
More syrups
Banana bread, lavender, Irish cream, pistachio, peppermint, coconut
And more
Rose, cherry, blueberry, brown sugar, pumpkin spice
Order coffee

We post the sandwiches, the bake and what's new on Instagram.

Feeding a group? Call (775) 221-7081 and ask what we can put together.